Do you want to know about Musang King? You might be thinking that it is the king of any country or island, but that’s not true. It is a type of food that is famous in Malaysia and Singapore. So, if you want to know more about it then read this remarkable article which will describe to you everything about musang king and its speciality.
About Musang King
Musang King, commonly known as Mao Shan Wang, is a durian cultivar. Musang King is the most popular durian kind in Malaysia and Singapore, and it fetches a higher price than other varieties due to its peculiar blend of bitter and sweet qualities. It’s also becoming more popular in China, known as the “Hermes of durian.” Musang King prices have grown considerably in recent years due to limited availability and high demand.
Nutritional Value in Musang King
Vitamin C, an antioxidant that improves the immune system, stimulates collagen synthesis, and decreases inflammation, is abundant in Musang King durians. The fruit also includes low amounts of phosphorus, iron, copper, zinc, and potassium to balance fluid levels in the body, magnesium to regulate blood pressure, fibre to stimulate the digestive tract, manganese to aid protein digestion, and fibre to boost the digestive tract.
- Musang King durian is best consumed fresh, out-of-hand because of its soft flesh and the bittersweet flavour is best to enjoy.
- Durian seeds are commonly roasted or boiled and are edible once cooked.
- Musang King durian flesh can also be put in segments to sticky rice as a sweet treat or blended into smoothies, coffee, and other beverages.
- Coconut, mangosteen, bananas, whipped cream, brown sugar, and vanilla work nicely with Musang King durians.
- Aside from fresh uses, the flesh can be added to curries and soups, boiled with syrup, and used as a filling for cakes, tarts, crème puffs, rolls, and bars and blended into ice cream.
- For the ultimate flavour and texture, Musang King durians should be consumed whole and fresh, unopened.
- The fruit can be sliced along its seams and pulled open to reveal the meat, which can then be eaten raw after removing the seeds.
- The flesh can be stored in an airtight container for up to five days after being separated from the husk.
So, this was a remarkable read about Musang King. I hope you find this reading practical and informative. I suggest that you try it once to taste its ultimate flavour and make your day happy with musang king.