All about Food Technology and Commercial Kitchen Design

Estimated read time 3 min read

Nowadays, food technology is making the spotlight because this department is getting well-known. Food technology is proven to provide a useful science. Food technology educates students to nourish and process food materials using technology. So that it can be quality products that have higher selling value. Also, food materials have great nutritional value that is suitable for consumption.

Benefits of food technology for society:

  • Remove disease or bacteria from the food

A great benefit of the application of food technology is making disease or any bacteria that is present in food materials are destroyed. Since there is a great heating technology that kills harmful microorganisms inside food materials.

  • Maintain foods nutrition locked appropriately

Food technology makes it possible for a food product to maintain its nutrition well although it has been processed in such a way.

commercial kitchen design

Understand the Principles of Commercial Kitchen Design

There are some objectives for commercial kitchen design regardless of the type of foodservice establishment you have.

  • Simplicity

Kitchens are vulnerable to clutter. And clutter results in poor sanitation that affect negatively a food service operation. Consider designing a simple kitchen to increase effectiveness and space. Choosing the appropriate equipment with only important accessories will save you money and space.

  • Space Efficiency

Many restaurants have the least room for their equipment. So you need to identify how to get all the important equipment in your restricted kitchen space. It is necessary to have small products or countertop equipment. When designing a small kitchen for concession stands or food trucks.

  • The flow of Personnel and Materials

A kitchen is made around the flow of personnel and materials that will have a logical layout. Wherein no materials or employees backtrack through the space. The kitchen will function in several types of circular patterns.

  • Accessibility and Flexibility

A commercial kitchen is a vigorous place, so its layout must be able to adopt change. Maybe you added the latest dishes and redesigned the menu or hired a new executive chef. That functions differently compared to the last. Producing a flexible workspace might take the shape of movable equipment or multi-user workstations.

  • Ease of sanitation

Restaurant employees besides cooking spend a lot of time cleaning the kitchen. So, it is necessary to have a kitchen that’s improved for sanitation. An amazing way to make your kitchen easier to clean is to have casters on your equipment and work tables. So that you have the option to move them if you’re cleaning the walls and floors.